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Murray's Cheese, located in Greenwich Village and also midtown's Grand Central Market, is one of the best cheese mongers in the country, distinguished by its selection, knowledgable staff, and its cave where cheese is aged to a perfect maturity in the process known as affinage. Proprietor Rob Kaufelt knows more about domestic and imported cheese than almost anyone in the cheese business and in this conversation he talked with us about how to buy, store and serve goat cheese. |
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